Monday, April 7, 2014

Kombucha Mayonnaise

I was just saying on Instagram and Facebook how my chickens took forever to start laying again, but when they did... I mean, look at that yolk! Amazing, huh?
Gorgeous! 
I had just read about making Kombucha Mayonnaise.
It just so happened that I poured off some kombucha today and I had some great eggs!
It's easy peasy and it adds another level of probiotics in your diet. 
Probiotics=GOOD!
Just in case you forgot. 
:)

Kombucha Mayonnaise
1/4 cup Kombucha
2 egg yolks
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onions powder
1/2 teaspoon sea salt
1 cup extra-virgin olive oil

Mix kombucha, egg yolks, mustard powder, garlic powder, onion powder, and salt with a stick blender or in a food processor. Slowly pour in olive oil while blending. Continue processing until you have a thick, creamy consistency. 

Enjoy! 



4 comments :

  1. Awesome! This is a really different and out there use for kombucha vinegar. Going to share to our facebook!

    Cheers,
    Will
    Kombucha Brooklyn
    www.kombuchabrooklyn.com

    ReplyDelete
    Replies
    1. Thanks for the share! I enjoy learning new ways to culture and thus improve the health of our foods! Enjoy!

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  2. this kombucha mayo will be amazing will making this how long is the shelf life in fridge
    thank you
    Diane

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    Replies
    1. Hi Diane! This mayo should easily keep in your fridge for several months! :)
      Enjoy!

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