Wednesday, August 21, 2013

Sourdough Banana Bead

Lately I have been waking up very early again... It's a good thing!  

This way I can get breakfast on the table. 
Breakfasts have been pretty bland lately, so I thought a nutritious banana bread would be a nice change. 
The house smells amazing by the way...
What a happy way to wake my children up!

Sourdough Banana Bread

1/2 cup coconut oil/butter/lard
1 cup sugar
1 egg
1 cup sourdough starter
2 bananas, mashed
1 tsp vanilla
2 cups flour (use can use 1 white/1wheat)
1 tsp salt
1/2 tsp baking soda

Cream fat, sugar, egg and vanilla.
Add bananas and starter
Add flour, salt and soda.
Do not overmix

Bake at 350* til golden brown and middle is set.

(you could also add nuts, chocolate chips, poppy seeds, etc)

5 comments :

  1. This looks yummy!! We love banana bread over here! Thanks for sharing! Theresa

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  2. I love the smell early in the morning of something cooking. I was just saying yesterday that we have not made banana bread in a long time. I guess it's a sign. Can't wait to try out your recipe.

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  3. Kimberly tried the sourdough starter. It.Did.Not.Work. So, we will just go on to the next thing that will work for us. Lydia made banana bread today while I was gone and I was very pleased with it when I got back. Even though she forgot to add chocolate chips, it still tasted pretty good!

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  4. I would have never thought of using sourdough starter in banana bread. What a great idea. I just made 2 loaves yesterday. I'm gonna have to get some starter, started and try your recipe. Thanks for sharing!

    PS I'm glad I *refound* your blog. I remember when you were the editor at Homesteadblogger. I had a blog there also.

    Many blessings!

    Amanda
    Matthew 6:33

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    Replies
    1. It's so neat to see faces/names that I remember from over at HSB! Good to 'see' you again! I hope you come back again soon! :)

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