A few days back a friend of mine on facebook posted this dressing and I asked if I could share it with you guys.
Being the sweet lady she is, she said of course!
This little jewel is yummy and there are no hydrogenated oils or any weird ingredients.
So here we go!
Olive oil, coconut oil or grapeseed oil. I opted for olive oil because my coconut oil is still very firm because it is still chilly around here. 1/3 cup of any of these 3 oils
1 Tablespoon of ACV which is Apple Cider Vinegar
2 cloves of garlic
1 bunch of cilantro. You can start with a little and add if you like, it is zesty!
1 teaspoon of lime juice. I didn't have a lime, so I went with lemon
1 teaspoon of salt
Take your ingredients and put it in a food processor or a blender and blend!
It will take on a lovely green color with darker green specks.
It's delicious and zippy! Perfect way for you convert from store bought dressings to making your own. I have plans to try and alter this recipe a bit to make a variety of other homemade dressings...
Avocado dressing? Mmmm,
Sour Cream and Chives?
SOooooo many possibilities!
And best of all... YOU did this yourself!
Have fun and get ready for those salad days that are soon on their way!